Tuesday, December 13, 2011

Kale Chips

 Home-Made Kale Chips

1 large bunch of kale
3 tbsp olive oil
2 tsp of kosher or sea salt
.5 tsp pepper

Wash kale and dry in a salad spinner. At this point, some recipes will tell you to remove the center stem or ribs from the kale. You may chose to do this, but I prefer to keep my ribs, they add texture and fiber to the chips.  Toss kale in oil and sprinkle with salt. Lay in an even layer on baking sheet and bake 15-20 minutes at 300.  Edges should be crispy,  not burnt.

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