Tuesday, December 13, 2011

Split Pea Crisps

Golden Split Pea Crisps 

1 cup yellow split peas
3 cups water
3 tbsp olive or grape seed oil
1.5 tsp fine sea salt

Soak peas for 3 hours, drain, dry on a clean dish towel and heat oil in a cast-iron skillet.  Add half the peas to the oil and stir around with a wooden spoon til golden brown(approx 6 min). Toss peas with sea salt and repeat process of browning and salting with remaining peas.

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